https://adanmedrano.com/mexican-pescado-zarandeado-grilled-red-snapper-nayarit/ On Food & Culture Mon, 21 Apr 2025 00:33:00 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/mexican-pescado-zarandeado-grilled-red-snapper-nayarit/#comment-238511 Mon, 21 Apr 2025 00:33:00 +0000 https://adanmedrano.com/?p=12400#comment-238511 I made the pescado zarandeado exactly as you wrote in the recipe until I got to the grill basket. I had one years ago and spent more time cleaning it that using it to cook fish. To cook this I heated my cast iron skillet for about 15 minutes on a very hot propane grill. I placed the snapper fillets in the hot pan skin side down for 3 minutes, carefully turned them and gave them another 3 minutes. I don’t think I had as much heat as the basket on the open grill would have offered. Any suggestions other than following the recipe?

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