Comments on: The Hidden Complexity of Mexican Oregano: From South Texas to Southern Mexico https://adanmedrano.com/mexican-oregano-south-texas-southern-mexico-lippia-graveolens-poliomintha/ On Food & Culture Mon, 03 Nov 2025 08:40:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Sharon Hutto https://adanmedrano.com/mexican-oregano-south-texas-southern-mexico-lippia-graveolens-poliomintha/#comment-250298 Fri, 31 Oct 2025 00:06:23 +0000 https://adanmedrano.com/?p=12516#comment-250298 Enjoyed this article very much. I am finally being successful with growing the Poliomintha – for nearly 2 years now. In North Texas, I learned that it must be securely well protected when our temps drop too low. I consider that around 40 to be on the safe side. I also have it growing near the house, facing south, so it benefits from somewhat of a micro climate.

Just purchased Truly Texas Mexican again as a gift for a friend. She lives in Oregon, and has family roots in Northwestern Mexico. She has been growing Poblanos and was preparing to make Chile Rellanos. That’s when I had the brainstorm of sending her a copy of your book, and some of my Mirasol seeds for the dried Guajillos. I think she’ll be delighted, and with the historical info too…she’s definitely into the history of ancient civilizations!

Thank you!

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