https://adanmedrano.com/huachinango-a-la-veracruzana/ On Food & Culture Fri, 15 Jan 2016 03:12:38 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/huachinango-a-la-veracruzana/#comment-80277 Fri, 31 Oct 2014 18:31:03 +0000 http://adansblog.com/wordpress/?p=2352#comment-80277 […] I was inspired to try it at home by this Pinterest pin (the full recipe is here). […]

]]> https://adanmedrano.com/huachinango-a-la-veracruzana/#comment-12756 Sun, 29 Dec 2013 23:27:36 +0000 http://adansblog.com/wordpress/?p=2352#comment-12756 This looks outstanding, Adán! Wish I had this on a chilly, rainy night like tonight in Boston, it looks body-warming and heartwarming as well. And like Larry says above, the prep would be a cook’s joy.

]]> https://adanmedrano.com/huachinango-a-la-veracruzana/#comment-12725 Sat, 28 Dec 2013 23:09:33 +0000 http://adansblog.com/wordpress/?p=2352#comment-12725 Adán, this is a dish like paella that I actually enjoy preparing as much as eating. Ready all your ingredients, pour a glass of your favorite wine, and enter into the ecstasy know only to cooks. Life is good.

]]> https://adanmedrano.com/huachinango-a-la-veracruzana/#comment-12721 Sat, 28 Dec 2013 17:26:59 +0000 http://adansblog.com/wordpress/?p=2352#comment-12721 Looks wonderful – reminds me of the Provençal fish that I enjoyed in France. Just subtract jalapeños and add fennel bulb.

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