Comments on: Gazpacho, Spanish Summer Soup https://adanmedrano.com/gazpacho-de-rigueur/ On Food & Culture Sun, 12 Jun 2016 13:40:30 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adan Medrano https://adanmedrano.com/gazpacho-de-rigueur/#comment-158616 Sun, 12 Jun 2016 13:40:30 +0000 http://jmcommunications.com/wordpress/?p=389#comment-158616 Hi, Garvin. I’m glad to hear that the Gazpacho was a hit! Congrats!

]]> By: Garvin F Blackmon https://adanmedrano.com/gazpacho-de-rigueur/#comment-158612 Sun, 12 Jun 2016 13:17:01 +0000 http://jmcommunications.com/wordpress/?p=389#comment-158612 Wow
Did this yesterday.
Followed recipe to the letter.

Adan, I used Yellow bell pepper.

It turned it more Orange.
A very nice and summery color. It was Reddish Orange.

Would send pictures, but it All disappeared in ” DING”
Gone city.

Next time. 😉

Oh, Bye the way, my 3 grown daughters RAVED about it!

Thanks, you made me one proud Papa Bear!

Garvin

]]> By: Garvin https://adanmedrano.com/gazpacho-de-rigueur/#comment-158459 Thu, 09 Jun 2016 10:48:53 +0000 http://jmcommunications.com/wordpress/?p=389#comment-158459 Really looking forward to trying this . Looks like it will be Delicious! !!

Especially in this 110 degrees heat here in Thailand.

I will let you know after I serve it this weekend!
Family will all be out Sunday.
Totally Confident of outcome. , Nothing I can BURN! 555.

]]> By: Adán https://adanmedrano.com/gazpacho-de-rigueur/#comment-4229 Fri, 06 Jul 2012 21:37:05 +0000 http://jmcommunications.com/wordpress/?p=389#comment-4229 In reply to El Conde.

Ajúa!
Makes my heart glad to know that you enjoy, and that your friends also.

]]> By: El Conde https://adanmedrano.com/gazpacho-de-rigueur/#comment-4162 Wed, 04 Jul 2012 19:21:13 +0000 http://jmcommunications.com/wordpress/?p=389#comment-4162 This has become our favorite Gazpacho recipe and prepared it yesterday for a friend who visited us for lunch – excellent! We have always resisted the temptation to throw in a few sprigs of cilantro and you confirmed that we shouldn’t. Also, we used to mix in the vinegar and oil after blending but now follow your advice to blend everything together. Great way to use our own garden ripe tomatoes! Thanks for your great recipes and background information!

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