Comments on: Food of Indigenous Texas Peoples Who Became Today’s Mexican American Community. https://adanmedrano.com/food-of-indigenous-texas-peoples-who-became-todays-mexican-american-community/ On Food & Culture Thu, 14 Jan 2016 14:35:08 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adan Medrano https://adanmedrano.com/food-of-indigenous-texas-peoples-who-became-todays-mexican-american-community/#comment-11276 Wed, 11 Sep 2013 20:07:43 +0000 http://adansblog.com/wordpress/?p=4236#comment-11276 Thanks, Tyler. The recipe for chipotle mayo is in my forthcoming book and I hope you like it. I like your blog and glad for your reporting on our water situation. Best wishes!

]]> By: Adán https://adanmedrano.com/food-of-indigenous-texas-peoples-who-became-todays-mexican-american-community/#comment-10359 Fri, 12 Apr 2013 12:40:13 +0000 http://adansblog.com/wordpress/?p=4236#comment-10359 In reply to Tyler Wallace.

Hello, Tyler. Thanks. Here is alink to some of the photos. It was truly an amazing evening. The first time that indigenous food was presented as an aesthetic experience, coupled with films.
https://www.facebook.com/media/set/?set=a.10200768366829619.1073741825.1176067799&type=1&l=4664f05e76

]]> By: Tyler Wallace https://adanmedrano.com/food-of-indigenous-texas-peoples-who-became-todays-mexican-american-community/#comment-10358 Fri, 12 Apr 2013 12:29:37 +0000 http://adansblog.com/wordpress/?p=4236#comment-10358 Great blog. The smoked trouth with chipotle-yerbaniz mayo sounds amazing.

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