https://adanmedrano.com/fettucine-with-clams-shrimp-chile-fra-diavolo/ On Food & Culture Wed, 27 Apr 2016 14:07:48 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/fettucine-with-clams-shrimp-chile-fra-diavolo/#comment-11110 Sun, 01 Sep 2013 19:36:08 +0000 http://adansblog.com/wordpress/?p=4725#comment-11110 Hi, Larry. spaghetti alle vongole in Venice! Now, that’s living! let me know how this turns out when you get to make it.

]]> https://adanmedrano.com/fettucine-with-clams-shrimp-chile-fra-diavolo/#comment-11108 Sun, 01 Sep 2013 17:28:49 +0000 http://adansblog.com/wordpress/?p=4725#comment-11108 Adán, this looks delicious! Occasionally the seafood counter at my local supermarket has littleneck clams, so that will be the time I try this. I have all the other ingredients. I had awesome spaghetti alle vongole in Venice, the tiny clams brought from the sea that day. Best ever was in Naples, right by the seaport. This is a wonderful variation, thanks for sharing. Have a wonderful day, Adán.

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