Comments on: Chorizo and Egg Tacos https://adanmedrano.com/chorizo-and-egg-tacos/ On Food & Culture Sun, 22 Nov 2020 13:18:36 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Adán https://adanmedrano.com/chorizo-and-egg-tacos/#comment-3546 Thu, 14 Jun 2012 11:57:15 +0000 http://adansblog.com/wordpress/?p=2443#comment-3546 In reply to El Conde.

Hi, Al. I’m glad that you commented about the clove and cinammon. It’s a wake up nod to me. I’m going to make another post about that, since in Texas it was not so easy to get either, especially if you were poor. So there is a strong tradition of the chorizo w/out those two European (Arab and Indonesian) ngredients. Thanks very much for keeping me honest. I really appreciate it!!

]]> By: El Conde https://adanmedrano.com/chorizo-and-egg-tacos/#comment-3435 Thu, 07 Jun 2012 18:44:21 +0000 http://adansblog.com/wordpress/?p=2443#comment-3435 At last, a Mexican chorizo recipe that includes vinegar! That’s the way my family in south Texas would make it (without the cloves or cinammon)and the way I make it still. I’ve been asking people for years about the vinegar part and they don’t know what I’m talking about. We make our very lean and freeze it as well. Sometimes we add diced potatoes when we’re cooking up the chorizo just to add a little heft (and taste). Delicious! Thanks for your recipe.

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