https://adanmedrano.com/chile-petin-roasted-squash-bell-peppers/ On Food & Culture Thu, 08 Apr 2021 12:43:25 +0000 hourly 1 https://wordpress.org/?v=7.0 https://adanmedrano.com/chile-petin-roasted-squash-bell-peppers/#comment-210084 Thu, 08 Apr 2021 12:43:25 +0000 http://adanmedrano.com/?p=10044#comment-210084 I dry my chile petin and grind it in in a coffee grinder with sea salt I use it to flavor just about anything from popcorn to steaks.

]]> https://adanmedrano.com/chile-petin-roasted-squash-bell-peppers/#comment-201820 Mon, 10 Jun 2019 21:05:04 +0000 http://adanmedrano.com/?p=10044#comment-201820 Growing up, we’d go visit my grandparents who lived in Asherton, TX (aka Cheto). At my maternal grandparents home, I remember my grandfather siting at their small table, eating his lunch with a small bowl of chile pequin next to his plate. He’d take a bite of food, munch on a chile, then take a small towel from his lap to wipe his forehead. This would go on repeatedly as he ate. My parents and grandparents were migrant farm workers.

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