Comments on: Chef Hinnerk von Bargen, “Why I Cook” https://adanmedrano.com/chef-hinnerk-von-bargen-why-i-cook/ On Food & Culture Fri, 20 May 2016 13:16:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Marie-Claire Shaw https://adanmedrano.com/chef-hinnerk-von-bargen-why-i-cook/#comment-157206 Fri, 20 May 2016 13:16:12 +0000 http://adansblog.com/wordpress/?p=3383#comment-157206 Hinnerk is so right: you must ENJOY cooking. When our guests stop talking when our food is served, indeed PRICELESS!

]]> By: Mary Lampe https://adanmedrano.com/chef-hinnerk-von-bargen-why-i-cook/#comment-5917 Fri, 05 Oct 2012 19:34:45 +0000 http://adansblog.com/wordpress/?p=3383#comment-5917 This is great, Adan. The best part was being invited to enjoy the champagne with peaches and the delicious snacks you served.

]]> By: Richard Jimenez https://adanmedrano.com/chef-hinnerk-von-bargen-why-i-cook/#comment-5868 Tue, 25 Sep 2012 13:48:29 +0000 http://adansblog.com/wordpress/?p=3383#comment-5868 What a wonderful outlook on life and philosophy of cooking.

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