Comments on: “Carne Guisada Con Papas,” A Mexican American Classic

By: https://mobdroapk.pro

https://mobdroapk.pro — Thu, 28 Mar 2019 16:11:03 +0000

Una de las mejores comidas sin duda es la méxicana, amo la comida peruana y ambas comidas no las cambiaria por nada del mundo. Debemos estar orgullosos de nuestra comida latina, saludos y gracias por la info.

By: CANTINEOQUETEVEO.ES

CANTINEOQUETEVEO.ES — Mon, 25 Feb 2019 16:35:19 +0000

Y pensar que llevo tiempo intentando hacer esta receta gastronómica de la mejor forma posible y nunca me salió bien hasta que leí la tuya. Mil gracias, seguiré leyendo tu página web.

By: Trey Perez

Trey Perez — Sun, 09 Sep 2018 13:42:11 +0000

Thanks Adan, for reminding me why I work so hard to keep up these traditions!!!

By: Trey Perez

Trey Perez — Sun, 09 Sep 2018 13:25:52 +0000

Thanks Adan, keep on writing and reminding me why I love this cuisine!!!

By: Susan Guerra

Susan Guerra — Sun, 19 Aug 2018 06:06:00 +0000

Thank you. It will be fun to try.

By: Adán

Adán — Sat, 18 Aug 2018 20:10:15 +0000

Hi, Susan, I don’t have a video, sorry. The paste should be completely smooth ( don’t add water). The black pepper is ground to a fine powder, as is the comino, and the garlic moisture is what binds it all into a smooth paste. Just make sure there are no big granules, just finely ground black pepper specks.

By: Susan Morales Guerra

Susan Morales Guerra — Sat, 18 Aug 2018 18:24:32 +0000

I got so hungry reading this. I have made this dish many times but have added ground spices. I want to try this by mang the paste you use. I assume you are using fresh serrano and dry pepper corns. Can you add a video show ing how to make the paste and the right consistency? Also, my mother used pork cubes. ( San Antonio. ) Any thoughts about that? Thank you. I love to make this food!!!

By: Susan Morales Guerra

Susan Morales Guerra — Sat, 18 Aug 2018 18:21:56 +0000

By: Susan Morales Guerra

Susan Morales Guerra — Sat, 18 Aug 2018 18:21:00 +0000

I got so hungry reading this. I have made this dish many times but have added ground spices. I want to try this by mang the paste you use. I assume you are using fresh serrano and dry pepper

By: Adam Rodriguez

Adam Rodriguez — Sat, 18 Aug 2018 17:24:31 +0000

Excellent Adan. Going to try this to the exact recipe ! Love the spices in this ! Good day