Comments on: Capirotada = Semana Santa, Holy Week https://adanmedrano.com/capirotada-semana-santa-holy-week/ On Food & Culture Fri, 01 Mar 2019 02:08:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Margaret Gonzalez https://adanmedrano.com/capirotada-semana-santa-holy-week/#comment-193848 Fri, 01 Mar 2019 02:08:20 +0000 http://adansblog.com/wordpress/?p=1925#comment-193848 My grandmother made Capirotada using the ingredients shown above but she also added fruit like chopped Apple, Pineapple
and at times a can of Fruit Cocktail.

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By: La tigresa https://adanmedrano.com/capirotada-semana-santa-holy-week/#comment-94579 Sat, 29 Nov 2014 06:02:43 +0000 http://adansblog.com/wordpress/?p=1925#comment-94579 I wonder who invented capirotada? Sweet, spice, bread . . . and cheese?!? It’s an annual tradition for us, too, although we never made it with cilantro, and I don’t remember ever using pecans, either. I will have to try a pan of it next year with the cilantro & pecans to see what we think of it. 🙂

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