Comments on: Agua de Jamaica, Hibiscus https://adanmedrano.com/agua-de-jamaica-hibiscus/ On Food & Culture Thu, 14 Jan 2016 02:14:20 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Greta Cairns https://adanmedrano.com/agua-de-jamaica-hibiscus/#comment-10815 Wed, 07 Aug 2013 15:01:16 +0000 http://adansblog.com/wordpress/?p=2717#comment-10815 YUM! A forager’s dream drink!

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By: Adán https://adanmedrano.com/agua-de-jamaica-hibiscus/#comment-10623 Sun, 02 Jun 2013 02:25:17 +0000 http://adansblog.com/wordpress/?p=2717#comment-10623 Thanks, Rob!

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By: Rob Marais https://adanmedrano.com/agua-de-jamaica-hibiscus/#comment-10622 Sat, 01 Jun 2013 22:24:51 +0000 http://adansblog.com/wordpress/?p=2717#comment-10622 Thanks Adán, I love agua de jamaica and I make it regularly during the hot months in Boston. It’s fine and refreshing plain, but may I suggest if you’re spiking it that you use a nice gold rum (like Mount Gay Extra Old) or a fine tequila reposado (I prefer Herradura). Jamaica plays well with both reposado and gold rum! A wedge of limón is nice too.

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